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The Basics Of Cooking Oil And Oil Dressing: What Oils are Best for Your Health and Culinary Needs (CurrentLiving Culinary Book)

Why so many oils? When it comes to performance and flavor, not all cooking oils are created equal. Some perform well at high temperatures, making them ideal for frying and sautéing. Some are super flavorful, but turn rancid when heated. In fact, no one oil can be used for all things; instead, each has its distinct place in the kitchen. How to differentiate between them all? And how to store them? How long will they last? Is it good for me? Without going too deep, we’ll answer the basics about the different cooking and dressing oils that are presented in this book.  

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