Back to Top

Quinoa Pasta with Taro Leaves in Coconut Milk (Laing Pasta)

http://bit.ly/dTy3ou Laing is a traditonal dish that originated in Bicol, Philippines made by cooking dried taro leaves (or gabi leaves) in coconut milk (gat…

Reblogged 3 years ago from www.youtube.com

Comments

Write a comment

*