With its delicious soft caramel flavor and low gylcemic index, coconut sugar is an ideal white sugar substitution for coffee, tea, baking, and cookingSingabera sugar starts as the hand-tapped golden nectar of cocnut blossoms, which is then slow kettle-boiled at controlled temperatures to distill its essential goodness.Minimally refined, we produced high purity sugar which is an excellent alternative to cane sugar with a 1:1 ratio100% Natural and sustainableWe maintain direct control over all steps with no outsourcing, for high purity and complete traceabilityUnlike other refined sugar, our golden coconut sugar undergoes three simple steps, in the process preserving naturally occuring trace minerals.
Madhava Organic Coconut Sugar is a delicious, pure, unrefined alternative to processed sugar and artificial sweeteners. The sustainably grown, Non-GMO Project Verified sweetener is produced from the flower bud of the coconut tree. In addition to tasting delicious, organic coconut sugar has naturally occurring nutrients including magnesium, potassium, zinc, iron, B vitamins, and amino acids. Includes 1 (one) 16 oz. bag of Organic Coconut Sugar.
Not so long ago, you had to use a machete if you wanted a sip of pure coconut water. We’ve taken the machete out of the equation, which is good, because those things are dangerous. Now all that’s left is Mother Nature’s most hydrating, refreshing, vitamin- and mineral-rich nectar. Vita Coco is never made from concentrate. That means we pick, crack, and pack fresh young coconuts directly at the source. After the coconuts are cleaned, the delicate water inside is flash pasteurized (and occasionally mixed with all-natural fruit puree) then poured into a shelf-stable Tetra Pak. The entire process from tree to Pak doesn’t exceed 72 hours. We hear the end result is a lot like sticking a straw in a coconut.
Everything You Can Do With a Can of Coconut Milk
Coconut milk is responsible for a wealth of flavorful dishes that range from sweet, rich ice creams to spicy dips and soothing soups.
But what exactly is Coconut Milk (Not to be confused with Coconut Water which comes from the center of young green Coconuts) Coconut Milk is made from grated and pressed brown coconut, much like almond or cashew milks, And thanks to the high fat content it has a rich, mildly sweet flavor and creamy texture that’s remarkably similar to dairy milks.
Use it as a Dairy Substitute.
Coconut Milk can be used as a Lactose-free, Vegan Milk substitute in countless capacities: stir it into your coffee, whip it into cream, add it to baked goods, or make it into yogurt, And if your diet excludes dairy, you may just be surprised by how smooth and creamy dairy-free ice creame can get, whether we’re talking salted peanut butter , mint chip, or simple classics like chocolate and vanilla.
What you can make with Coconut Milk:
✔ Use it as a Dairy Substitute:
✔ Make Dips and Sauces
✔ Give Cocktails and Smoothies a Tropical Twist
✔ Pair it With Seafood
✔ And Yes, Curries and Rich Desserts.
Remember how I said Coconut’s great dairy substitute? Yeah, welcome to Coconut dessert land
Great for frying, roasting, baking or just spreading;Organic food federation;100% Fairtrade;100% organic & raw;100% extra virgin
Extra virgin organic coconut oil is produced in a particularly gentle manner with no chemicals or solvents, to insure that all the natural properties are retained as in the original form of the freshly harvested coconut fruit. In this way the lauric acids and vitamin E are preserved. This coconut oil is pressed out of the fresh flesh of the coconut palm fruit (cocoas nucifera). The fresh coconuts are shelled and pared and the white meat is ground and then quick dried. The dried meat is then processed through an expeller and press where the oil is separated from the meat. The maximum temperature during the drying and pressing process is 113 degrees F. The oil is then filtered and packaged. Food Grade and non-hydrogenated.
This 100% non GMO is a great healthy and the best option for Coconut oil. With it’s variety of uses Cooking, Baking, Skin & Lip moisturizer, Make-up Remover and even Mosquito repellent. Try this simply amazing product with its strong Coconut origins from the natural land of Jamaica.
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!Reblogged 1 week ago from www.amazon.com
Smooth, silky, with a touch of sweetness. Try out the delicious flavor of Kevala’s Coconut Butter! It is made only with organic coconut flesh, has no preservatives or any other additives, ultimately offering a natural whole food.
Would you put petroleum on your baby’s skin? Of course not. But most baby oils are made with mineral oil, a petroleum by-products. Our Organic Baby Oil, is a light moisturizing oil that absorbs quickly, leaving skin silky to the touch, not greasy. This USDA 95% certified organic oil is made with skin-soothing organic moisturizers – Organic Olive Oil, Jojoba Oil , Tamanu Oil & Sunflower Oil to feed and protect skin of all ages.
Helianthus Annuus (Sunflower) Seed Oil, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba), Seed Oil, Cocos Nucifera (Coconut) Oil, Citrus Nobilis (Orange) Peel Oil, Vanilla Plantifolia, Calophyllum Tacamahaca (Tamanu) Seed Oil.