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Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse! 

Reblogged 7 months ago from www.amazon.com

Comments

arcadia says:

Part of the fun is the language — the recipes are pulled from … I have coconut flour, coconut flakes, coconut oil and coconut milk in my pantry. I was looking for a book that would help me incorporate more of these ingredients in my everyday cooking. “Cooking with Coconut” fit the bill. I tried the Spicy Coconut Pumkin Soup. Delicious. (I omitted the dulce pepper — our family has a mild palate.) My son is intrigued by the desserts. Part of the fun is the language — the recipes are pulled from a variety of cultures that use coconut. Can’t wait…

Noah says:

Cooking Coconut rides that fine line between tradition and innovation elegantly

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