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Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse! 

Reblogged 2 months ago from www.amazon.com

Comments

Amazon Customer says:

Five Stars

Janis - Eclectic Mumma says:

If you truly want to explore all the different options of cooking with coconut – this book is for you. Loved it. New disclaimer due to new Amazon rules: I was gifted a free electronic copy of this book, Via Netgalley. I am not obligated, nor being forced, to post a review – I’m doing it of my own free will as I enjoy reviewing.On advice from Amazon, and based on their emailed reply I can say – “My review is given voluntarily and the Author/publisher does not require a review in exchange for the book, or attempt to influence my review.”Now THIS is a proper Coconut cook book! I’ve…

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