Virgin Coconut Oil is produced using the fresh, mature kernel of only the highest quality coconuts. Our oil has not undergone any chemical refining, bleaching or deodorizing or any other process which would lead to the alteration of the nature of the oil. Virgin coconut oil is the purest form of coconut oil and has colorless appearance with a mild fresh coconut aroma.
Virgin coconut oil is best stored in a cool dry place and is usually in a solid form but becomes liquid between 18°C and 24°C. The properties of the oil are not affected during the transition from solid to liquid to solid.
As edible oil, Coconoil virgin coconut oil is ideal for cooking because of its high heat resistance. Virgin coconut oil is a Medium Chain Triglyceride (MCT) oil, with many unique health properties which distinguish virgin coconut oil from the saturated fats found in meat and vegetable oils. MCT’s promote good health and have many amazing health properties.